Foursquare 2006 Single Blended Rum is highly coveted, originating from a renowned distillery. Distilled in 2006, it undergoes a unique maturation process, spending three years in ex-Bourbon casks and an additional seven years in ex-Cognac casks before being bottled in 2016. This meticulous aging results in a distinctive flavor profile.

Foursquare 2006 is celebrated among rum enthusiasts for its exceptional quality and the craftsmanship demonstrated by the distillery. With its rich history and carefully selected cask maturation, this rum offers a captivating experience for those seeking a refined and memorable taste. Explore the allure of Foursquare 2006 Single Blended Rum and discover the craftsmanship behind this legendary spirit.

Type: Barbados rum
Destiled: 2006
Bottled: 2016
Bottler: Velier
Distillery: Foursquare
Strength: 62%
Number of bottles produced: 2400

History of Rum Foursquare

The Foursquare rum distillery is owned by R.L. Seale & Co, a family company with a traceable history of rum making in Barbados dating back to 1820. The modern company dates to the 1920s, when Reginald Leon Seale set up a distribution business in the island’s capital, Bridgetown. The company’s success brought expansion, and through the latter half of the 20th century it acquired brands such as ESA Fields and Doorly’s for its portfolio. In 1995 they opened the Foursquare distillery, converting an abandoned sugar factory in the Saint Philip parish. Operating as double retort pot still and a three-column continuous still, its first spirit was produced in 1996. Foursquare produces Single Blended rum, combining its pot and column distillate both before and after being barrelled, and under the direction of Sir David Seale and his son, Richard, has become one of the most revered producers in the world.